Gluten-Free Isn’t for Everyone: What Research Says About Whole Grains
Gluten has become the dietary villain du jour, plastered across grocery shelves, menus, and wellness blogs. From paleo to wheat-free fad diets, millions are avoiding it—but is that really necessary for most of us? Recent research suggests the answer might surprise you.
Understanding Gluten: Not Everyone Needs to Avoid It
Gluten, a protein found in wheat, barley, and rye, can trigger severe health issues for a small fraction of the population. Celiac disease, an autoimmune condition caused by gluten, affects about 0.7% of Americans. For these individuals, a strict gluten-free diet isn’t optional—it’s lifesaving. Outside of celiac disease, however, the evidence supporting widespread gluten avoidance is limited.
Over the past decade, gluten-free products have surged in popularity, of...










