sustainable dieting

What People Get Wrong About Calories and Weight Loss

16May

By AmaNo Comments

Nutrition & Meal Planning

What People Get Wrong About Calories and Weight Loss

A plate of waakye with fish, boiled eggs, and shito may carry more calories than a packaged snack and soft drink combo from a convenience store. Yet one meal is far more likely to keep you satisfied, energized, and nourished for hours. That simple reality explains why many nutrition experts are rethinking how people approach weight loss. Counting calories can help, but focusing only on numbers often misses the bigger picture of how food actually affects the body. For years, calorie counting has been treated as the gold standard of dieting. Apps, smartwatches and meal trackers encourage people to log every bite, sip and snack. And yes, creating a calorie deficit — eating fewer calories than the body burns — remains one of the core principles of weight loss. But health professionals...

Is Intermittent Fasting Overrated? Why Experts Say Your Food Quality Still Matters Most

For many, the appeal of intermittent fasting lies in its simplicity: don't worry about what you eat, just worry about when you eat. It is a philosophy that has dominated social media feeds and gym locker room talk for years. But a comprehensive new review of evidence suggests that when it comes to long-term weight loss, the clock may be running out on the intermittent fasting hype. The Hype vs. The Evidence A major review published in the Cochrane Database of Systematic Reviews has found that intermittent fasting is no more effective for weight loss than traditional dieting or standard nutritional advice. After analyzing 22 randomized clinical trials involving nearly 2,000 adults worldwide, researchers concluded that the practice often results in "little to no difference" in ...

A Simple Eating Plan That Can Help Women Over 40 Lose Weight and Build Lean Muscle

Weight loss in your forties can feel different from the way it did in your twenties. Metabolism may slow slightly, muscle mass naturally declines with age, and busy schedules often leave little room for complicated diets. Yet many women discover that sustainable weight loss becomes easier when nutrition is built around simple, balanced meals rather than strict restrictions. A practical daily eating pattern—rich in protein, balanced carbohydrates, and nutrient-dense foods—can help support fat loss while preserving muscle. The goal is not to eat less food, but to eat smarter. Start the Day with a Protein-Rich Breakfast Breakfast sets the tone for the rest of the day. Meals that combine protein with fibre-rich foods help control hunger, stabilize blood sugar, and reduce mid-morni...